Incorporate colored veggies into our tarts!It is a good way to introduce colorful healthy ingredients. And it is as delicious as it is beautiful!
We share this recipe with pictures as I had a lot of fun to prepare this tart with my kids. I will share with you pictures step by step. I also took advantage of this recipe to review counting, vegetables & colors… Watch the video below. We both had a lot of fun!!
Spiral vegetables tart
6
servings30
minutes40
minutesIngredients
- For the pastry
300 gr flour
150 gr butter
80 ml water
- For the garniture
200 gr of cheese – I personally love with conté or emmental
2 medium zucchini (if you can use green & yellow zucchinis)
2 big carrots (if you can use orange & yellow carrots)
2 big red tomatoes
10 mushrooms
3 slices of raw ham (optional)
Directions
- Make the pastry
- Mix of the ingredients and knead well with hands. Remove butter from fridge 15 minutes in advance but do not melt the butter for the recipe!
- Rest the pastry in the fridge while preparing vegetables.
- Prepare the garniture
- Make thin slices with the cheese and all vegetables. Use can use a peeler for carrots, zucchini & cheese.
- Remove the pastry from the fridge. Roll out the dough with a pastry roll and place it in a pie plate.
- Make some holes in the dough with a fork. This is to avoid the dough to bloat during cooking.
- Place cheese in a pie plate.
- Then start placing vegetables in circle from the exterior of the plate like below:
- Continue until you are done. Paul was really proud of the result – I must confess, I helped him a little bit 😉
- Add 2 spoons of olive oil and sea salt and put in oven for 45minutes to 1hour at 180/200°C.
- ENJOY!!!
- Before serving, add olive oil, sea salt & fresh herbs (such as basil or coriander).
Recipe Video
Did you make this recipe?
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