vegetables tian

Vegetables tian

If you have visited Provence, for sure you have already tried a “Tian de Légumes”. The Vegetables Tian is THE easy, healthy & delicious dish to go along with any meat, fish or just an oven baked potatoes. 

You maybe have now noticed that I loved colorful dishes… This one is composed of provencal vegetables, garlic, thym & of course olive oil!

Vegetables tian

5 from 1 vote
Difficulty: Easy


Prep time


Cooking time



Ingredients depend on your taste. Personally I am not a big fan of eggplant so I do not use to much of it. And I like using more tomatoes than in the original recipes 😉


  • 2 medium Red tomatoes

  • 2 medium Yellow tomatoes

  • 1 medium Green courgette

  • 1 medium Yellow courgette

  • 1 medium Eggplant

  • 2 medium Fresh onion

  • 4 gloves Garlic

  • Olive oil

  • il Fresh basil

  • Sea salt


  • Preheat oven to 180°C
  • Prepare vegetables
  • Rince well all your vegetables
  • Cut thin slices of tomatoes (3mm), courgettes (2mm) & eggplants (2mm). You can us a mandolin if you have one.
  • Cut in small brunoise garlic & onions
  • Mise en place
  • In a baking tray, place first half of the garlic & onion with 2 spoons of olive oil.
  • Arrange the sliced vegetables, alternating the colors, in a circular arrangement around the dish.
  • Drizzle with the rest of the garlic, onion, olive oil, and sprinkle with thyme and salt.Vegetables tian
  • Cook in oven until the vegetables are soft and golden on the top.
  • Just before serving, add olive oil & few leaves of basil.
  • ENJOY!!

Did you make this recipe?

Tag @thegreenfourchette on Instagram and hashtag it #thegreenfourchette