We really love lasagna at home as it is tasty, healthy and you can prepare them in many different ways.
Today, I had few fresh lasagna sheets remaining… Not enough to prepare a new dish of lasagna and I wanted to try this easy recipe…
Spinach & Cheese Lasagna rolls
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesIngredients
6 fresh lasagna sheets
6 handfull Spinach
1/2 red onion
2 gloves of garlic
100 gr of ricotta
200 gr tomato sauce
100 gr fresh cream (optional)
Gratted cheese
Fresh coriander leaves
2 tsp Olive oil
Sea salt,pepper
Directions
- Preheat oven to 180˚C.
- Minced the onion and garlic and saute them in a sauté pan over medium heat.
- Add spinach and cook just few minutes. Set aside.
- In a medium-sized bowl, mix the ricotta, cooked spinach, salt, and pepper.
- Spoon some of the spinach mixture onto each lasagna sheet and roll them tightly.
- Spread 1/2 of the tomato sauce on the bottom of a baking dish.
- Place the lasagna rolls in the dish
- Top with the rest of tomato sauce, fresh cream (optional) and grated cheese.
- Bake for 35-40 minutes or until the cheese is brown and crispy.
- Top with coriander just before serving.
- ENJOY!!
Did you make this recipe?
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