It is just the beginning of the cherry season… Lucky enough, we are renting a villa with a lovely cherry tree!! We spent few hours harvesting the cherries and made a delicious crumble! We spent few hours harvesting the cherries and then we made a delicious crumble!
Cherry & Almond crumble
Difficulty: EasyServings
6
servingsPrep time
20
minutesCooking time
45
minutesIngredients
500 gr of cherries
60 gr of rice flour
40 gr of chestnut flour
40 gr of almond powder
80 gr of (vegetal) butter
30 gr of flaked almond
Directions
- Preheat the oven to 180C
- Cut cherries in 2 and remove the seeds.
Place them in a ovenproof dish. - In a large bowl, place the flours, almond powder, and sugar. Mix well.
Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. Add almonds flaked and mix carefully. - Add this mixture over the cherries. Add few almond flaked on the top.
- Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
- πΉπ π ππ‘π‘ππ₯ππ₯ πππΏ .
Did you make this recipe?
Tag @thegreenfourchette on Instagram and hashtag it #thegreenfourchette