This tomato tatin is a great summer meal. It is made of sweet and sour-slow cooked tomatoes on a crisp puff pastry. Serve it warm or cold with a salad & Enjoy!
Tomato Tatin
Difficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
1
hourIngredients
1 pastry dough
25 rusher tomatoes (medium size)
2 spoons of raw sugar
2 spoons of red wine vinegar
2 spoons of red pesto (blend 20 dry tomatoes with basil)
Sea salt
Thym
Directions
- Preheat oven to 200°C.
- In a pie mold, put raw sugar, vinegar and salt.
- Wash the tomatoes, cut them in 2, put them round side on the mold. Cook for 30 minutes.
- Spread pesto on the dough. Place the dough on the tomatoes (pesto side down tomatoes). With a fork, make some holes on the dough.
- Cook for another 25/30 minutes or until dough is cooked.
- Serve hot or cold!
- 𝔹𝕠𝕟 𝕒𝕡𝕡𝕖𝕥𝕚𝕥 💚🌈🌿 .
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