Make our own almond milk is surprisingly easy and it only has advantages. Find advantages and recipe below!
Making our own almond milk has the following advantages:
- The taste is far superior to store bought brands,
- It does not contain preservatives,
- It is cheaper than buying it in stores,
- It is far more sustainable as you avoid packaging… And even more if you buy your almond in bulk.
Do not throw the leftover almond pulp and keep it! Have a look to my guide of recipes with almond pulp.