Almond milk

Almond milk

Published on in Drinks
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Make our own almond milk is surprisingly easy and it only has advantages. Find advantages and recipe below!

Making our own almond milk has the following advantages:

  • The taste is far superior to store bought brands,
  • It does not contain preservatives,
  • It is cheaper than buying it in stores,
  • It is far more sustainable as you avoid packaging… And even more if you buy your almond in bulk.

Do not throw the leftover almond pulp and keep it! Have a look to my guide of recipes with almond pulp.

Almond milk
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Almond milk

5 from 1 vote
Difficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

minutes

You can make the same recipe with nuts, hazelnuts or cashew, …

Ingredients

  • 150 gr of raw almonds (non salty)

  • 1 L of water

  • 1 teaspoon of vanille extract

  • 5 dates

Directions

  • Soak the almonds in water all through the night.
  • Drain and thoroughly rinse the almonds under cold water.
  • Blend almonds with fresh water, vanilla extract and dates.
    Put all the ingredients in a blender and blend at the highest speed for 2 minutes. The almonds should be a very fine meal, and the water should be white and opaque.
  • Strain and press the almond mixture with tea towel or a nut bag into a large bowl.
  • DO NOT THROW the leftover almond pulp (called okara)! Have a look to my guide of recipes with almond pulp.
  • Refrigerate. Your fresh almond milk will last up to 3 days in a sealed container. 
  • 𝔹𝕠𝕟 𝕒𝕡𝕡𝕖𝕥𝕚𝕥 💚🌈🌿

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