You love making your own almond milk for tasty & sustainability reasons but you do not know what to do with the leftover pulp? This article is for you!
ALMOND MEAL
You can simply turn the Okara into almond meal, by drying it in the oven and using it in baking recipes.
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CRISPY ROSEMARY CRACKERS
These crackers are crispy, thin and gluten-free. They are perfect for dipping in hummus, tzatziki and more!
RAISINS COOKIES
Crispy on the outside, chewy on the inside… these cookies are a delicious vegan, gluten-free dessert or snack!
APPLE CRUMBLE
The best vegan and gluten free apple crumble ever! This recipe is the perfect autumn dessert 🙂
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