Directions

• Prepare the milk rice
• Pre cook the rice in boiling water for 3 minutes. Drain well.
• Bring the almond milk to a boil on medium heat and add the rice. Reduce the heat to low, and cook until the rice is tender, for about 30 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
• Add 2/3 of the apple syrup and continue cooking for 5 minutes. Make it cool down for 5 minutes and serve in the dish(es).
• Prepare the candied apples
• Peel and cut the apples in slices.
• In a pan, over low-medium heat, cook the apples, dry raisins & the rest of apple syrup until they get gold.
• Serve
• Top the rice pudding with the candied apple, dry raisin and nuts.
• Serve warm or cold.
• 𝔹𝕠𝕟 𝕒𝕡𝕡𝕖𝕥𝕚𝕥 💚🌈🌿