candied apple & milk rice

Creamy Almond Rice pudding & Candied Apples

Milk Rice is one of my favorite winter confort food. It reminds me my grandma who was cooking it a lot! I just adapted the recipe in order to use homemade almond milk. I top it with the perfect seasonal autumn fruits, the apples that I can cook in apple syrup… and wow, it is just more than amazing 🙂

Creamy Rice Pudding & Candied Apples

5 from 1 vote
Difficulty: Easy
Servings

4

servings
Prep time

45

minutes
Cooking time

35

minutes

Ingredients

  • 1 L of almond milk (Homemade recipe)

  • 130 gr of medium rice

  • 50 ml of apple syrup

  • 2 apples

  • 12 nuts

Directions

  • Prepare the milk rice
  • Pre cook the rice in boiling water for 3 minutes. Drain well.
  • Bring the almond milk to a boil on medium heat and add the rice. Reduce the heat to low, and cook until the rice is tender, for about 30 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
  • Add 2/3 of the apple syrup and continue cooking for 5 minutes. Make it cool down for 5 minutes and serve in the dish(es).
  • Prepare the candied apples
  • Peel and cut the apples in slices.
  • In a pan, over low-medium heat, cook the apples, dry raisins & the rest of apple syrup until they get gold.
  • Serve
  • Top the rice pudding with the candied apple, dry raisin and nuts.
  • Serve warm or cold.
  • 𝔹𝕠𝕟 𝕒𝕡𝕡𝕖𝕥𝕚𝕥 💚🌈🌿

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