This recipe allows you to use the Okara you obtain while making homemade almond milk. If you do not have Okara, just replace it by almond or chestnut flour. I like adding some tahini to bring softness and a nice taste. You can easily replace dry raisins by chocolate chips.
Okara, tahini & Raisins cookies
Difficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
15
minutesIngredients
100 gr of rice flour
100 gr of almond Okara (or almond/chesnut flour)
60 gr of raw sugar
1 teaspoon of baking powder
50 gr of coconut oil
50 gr of tahini
1 Egg
45 gr of crushed almond
45 gr of dry raisins
Directions
- Pre heat oven to 180°C.
- Soak the dry raisins in hot water.
- Combine all the dry ingredients (flour, okra, sugar, baking powder) and mix well. Add coconut oil, tahini & egg. Mix well.
- Drain the dry raisins. Stir in the crushed almonds and dry raisins in the cookie dough.
- Make about 25g balls of dough between your hands, then crush them on a baking sheet lined with baking paper.
Cook for 10 to 12 minutes for a soft version. For a crispier version, cook few more minutes. Let cool. - 𝔹𝕠𝕟 𝕒𝕡𝕡𝕖𝕥𝕚𝕥 💚🌈🌿
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