Lentils curry

Lentils curry & raw vegetables

Published on in Main dishes, Salads
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To be honest I am not a big fan of lentils… But this lentils curry is a must try!! Cooked in coconut milk with green curry & soft spices it is just WOOOOW… I like serving it with raw seasonal vegetables to bring some freshness and crunchy. Enjoy!!

Lentils curry & raw vegetables
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Lentils curry & raw vegetables

5 from 1 vote
Difficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 100 gr of lentils

  • 10 mushrooms

  • 1/2 green pepper

  • 1 garlic glove

  • 1 small onion

  • 1 handful of green peas (frozen)

  • 1 teaspoon ginger powder

  • 1 tablespoon green curry pasta

  • 400 ml milk or coconut cream

  • Pour servir

  • 1/2 carrot

  • 1/2 handful green peas

  • 1/2 handful red cabbage

  • 1/2 handful cashew

  • few herbs

Directions

  • Cook the lentils 10 minutes in boiling water. 
  • In a pan with 1 spoon of olive oil, cook the garlic, mushrooms, onion, ginger and curry paste for few minutes over medium low heat. 
  • Add the coconut milk, green pepper, peas, and drained lentils. Cook for 15 more minutes over low heat so the lentils can finish cooking in the coconut milk and get tasty.
  • Slice raw vegetables and top the curry.
  • 𝔹𝕠𝕟 𝕒𝕡𝕡𝕖𝕥𝕚𝕥 💚🌈🌿

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